Define General Order Settings
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To define general settings of an order:
Navigate to the Suite Catering Order List area.
From the Order List, open the order in one of the following ways:
From the Order Number column, directly select the order number link, or
Select the checkbox to the left of the order number link and then from the Actions dropdown select Edit.
From the Suite Order section on the General menu page, use the Event, Suite, or Suite Attendant dropdowns to select an Event, Suite, or suite attendant for the order.
The Event and Suite fields can be edited only if the order is in an open state, has no payment records, and was neither created nor committed through the POS system.
Other fields in this section are read-only.
From the Point of Contact section, modify the contact information if necessary.
From the Discounts & Admin Fees section, select discounts and admin fees to apply.
From the Tax Exempt section, enable or disable the Tax Exempt toggle.
If this toggle is enabled, fill in Tax Exempt ID and select Reason Code.
For more information about general settings, see General Details.