Cashier Procedures

1

System Navigation

Open the System Navigation menu to access:

2

Employee Name

The name of the employee assigned to the drawer on this terminal.

3

Item Menus

The list of available item menus. Select a menu from the list to view the items on that menu.

4

Menu Items

The items that are available on the selected menu. Select items to add them to the order.

The quantity added to the current order appears in the upper-left of the item button.

5

Actions Menu

A list of actions to perform on order items. This list is only available when an item is selected from the order item listbox.

6

Order Total

The Total field displays the total amount due on the current order. This total includes the tax and any applied discounts. As items are added or removed from the order, the order total is adjusted.

To view a summary of the order total, select Summary. The field expands to display:

Select Total to proceed to the Tender screen to tender the current order.

7

Options

Open the Options menu to access a list of order options.

8

Tray Number

The Tray field identifies the tray number currently visible on the order item listbox.

9

Order Item Listbox

Items added to the current order. Each line on the listbox specifies:

Item modifiers are indented and listed below the order item to which they apply.

Select an item from the order item listbox to perform an action on the item, such as changing its quantity or applying a modifier.

10

Order Destination

Identifies the order destination for the order. Examples of order destinations include:

Select the down arrow next to this field to change the order destination.

11

Order Number

The order number assigned to the current order.