How do you create unprecedented experiences for 70,000 fans in a 2 million square foot state-of-the-art stadium that offers suite catering, sit-down and casual restaurants, bars, and concession carts?
Discover how the technologies that help restaurateurs ease the labor shortage and control costs also increase average check size and sales.
The toughest year in history for restaurants has a common bright spot: off-premises became the star. Now, brands across the country are revamping their future restaurant designs to facilitate not only off-prem but digital ordering and payment.
Operators grappling with a shortage of applicants are taking a variety of approaches to keep restaurants staffed and guests fed.
Frisch’s is installing Xenial Outdoor Digital Menu Boards in all 87 drive-thru locations.
Restaurants are starving for staff as guests return and sales increase, and it’s having a supersize impact.
Xenial survey: What diners want from their quick service restaurant experience
Four Advantages Enterprise Restaurants Gain from Cloud POS
Top Ten Things You Should Look for in a Restaurant POS
12 Ways to Minimize Restaurant Staff Turnover
The Increasing Importance of Employee Satisfaction in Solving Retention and Staffing Challenges
Stadiums of The Future: The Power of a Unified Fan Engagement Strategy
Delighting Sports & Entertainment Guests Starts with Operational Excellence
How Restaurants Can Benefit from Digitization of B2B Payments
Solving Staffing Issues With Smart Stadium Technology at Sports & Entertainment Venues
What The Acceleration of Connected Commerce Means for Restaurateurs
Upsized Drive Thru Problems: Unpleasant Customer Experiences Abound
