In the Face of a Labor Shortage and Rising Food Costs, Restaurant Technology is a Win-Win

Discover how the technologies that help restaurateurs ease the labor shortage and control costs also increase average check size and sales.

August 25, 2021
Nine Brands Changing up Restaurant Designs to Put Off-Premises at the Forefront

The toughest year in history for restaurants has a common bright spot: off-premises became the star. Now, brands across the country are revamping their future restaurant designs to facilitate not only off-prem but digital ordering and payment.

August 10, 2021