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Item Availability

The following describes how to update the availability status of a menu item.

When an item is flagged as unavailable:

  • The item cannot be added to an order.

  • The item button is grayed out and the label is crossed out.

To flag a menu item as unavailable:

  1. From the upper-left, select the hamburger icon hamburger_menu_icon.

  2. From the System Navigation menu, select Functions.

  3. From Functions, select Item Availability.

  4. From the dropdown, select Available Items (if necessary).

  5. From the item list, select the item(s).

  6. From the lower-right, select Make Item(s) Unavailable.

  7. When prompted, select Yes.

To flag a menu item as available:

  1. From the upper-left, select the hamburger icon hamburger_menu_icon.

  2. From the System Navigation menu, select Functions.

  3. From Functions, select Item Availability.

  4. From the dropdown, select Unavailable Items (if necessary).

  5. From the item list, select the item(s).

  6. From the lower-right, select Make Item Available.

  7. When prompted, select Yes.

To flag a menu item as unavailable:

  1. From the menu list at Order Entry, open the product menu.

  2. Long press the menu item.

  3. From the dropdown, select Make Item Unavailable.

  4. When prompted, select Yes.

To flag a menu item as available:

  1. From the menu list at Order Entry, open the product menu.

  2. Long press the menu item.

  3. From the dropdown, select Make Item Available.

  4. When prompted, select Yes.

To flag a menu item as unavailable:

  1. From the menu list at Order Entry, open the product menu.

  2. Long press the menu item.

  3. From the dropdown, select Product Details.

  4. Disable the Available toggle.

  5. When prompted, select Yes.

To flag a menu item as available:

  1. From the menu list at Order Entry, open the product menu.

  2. Long press the menu item.

  3. From the dropdown, select Product Details.

  4. Enable the Available toggle.

  5. When prompted, select Yes.