In the midst of unprecedented challenges for dine-in restaurants worldwide prompted by the Covid-19 pandemic, Golden Corral Buffet + Grill franchise Platinum Corral has a new lease on success.
With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?
Touchless payments offer a way to reassure guests and give them ordering and payment options they feel safe with.
How can brands address guest and government concerns related to personal space and contact with surfaces, while offering experiences that are as normal and familiar as possible?
By now, it’s clear that restaurants, and how guests experience them, will be far different for the foreseeable future.
With the onset of the Coronavirus pandemic, years of transformative investments in technology are rapidly coming to maturity.
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