Stadium technology has come a long way, baby. The stadium of the future is here, and it’s engaging fans and helping solve staffing challenges.
For a long time, we’ve read and heard a lot about delivery and the rise of ghost kitchens. These restaurant service models are far along the adoption curve, boosted by—among other factors—the Covid-19 pandemic. Pre- and post-pandemic, another trend quietly made waves: quick serve and fast casual restaurants have been rolling out self-order kiosks in a big way.
Store layout influences ordering behavior. And ordering behavior can make the difference between a normal check average and a check average boosted by 15%.
You don’t have to look far to see that kiosks are popular with restaurateurs and guests. The latest industry stats and surveys confirm it.
With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?
Discover best practices for ensuring that your pledge to healthiness permeates your guest experience.
Solving Staffing Issues With Smart Stadium Technology at Sports & Entertainment Venues
Self-Order Kiosks are on the Rise. Here’s Why.
Self-Order Kiosk Placement: Why It Matters
11 Compelling Reasons Now is the Time to Consider Kiosks for your Restaurant
The Role of Touchscreen Kiosks in Today’s Restaurant Reality
Using Self-order and Menu Design to Engage Health-conscious and Ingredient-sensitive Guests
Infographic: 9 Tips for a Successful Rollout of Self-Service Kiosks
