Self-Order Kiosks are on the Rise. Here’s Why.

For a long time, we’ve read and heard a lot about delivery and the rise of ghost kitchens. These restaurant service models are far along the adoption curve, boosted by—among other factors—the Covid-19 pandemic. Pre- and post-pandemic, another trend quietly made waves: quick serve and fast casual restaurants have been rolling out self-order kiosks in a big way.

July 14, 2021
Self-Order Kiosk Placement: Why It Matters

Store layout influences ordering behavior. And ordering behavior can make the difference between a normal check average and a check average boosted by 15%.

July 06, 2021
11 Compelling Reasons Now is the Time to Consider Kiosks for your Restaurant

You don’t have to look far to see that kiosks are popular with restaurateurs and guests. The latest industry stats and surveys confirm it.

June 22, 2021
The Role of Touchscreen Kiosks in Today’s Restaurant Reality

With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?

September 02, 2020
Using Self-order and Menu Design to Engage Health-conscious and Ingredient-sensitive Guests

Discover best practices for ensuring that your pledge to healthiness permeates your guest experience.

March 17, 2020
Infographic: 9 Tips for a Successful Rollout of Self-Service Kiosks

There’s a right way and a wrong way. Check out our top nine kiosk self-order rollout best practices.

January 30, 2020