With guests wanting less face-to-face contact and more social distancing, are self-order kiosks a viable option for ordering and paying for food?
Discover best practices for ensuring that your pledge to healthiness permeates your guest experience.
While we read and heard a lot about delivery and the rise of ghost kitchens in 2019, another trend was quietly making waves: quick serve and fast casual restaurants rolled out self-order kiosks in a big way.
You don’t have to look far to see that kiosks are popular with restaurateurs and guests. The latest industry stats and surveys confirm it.