How can brands address guest and government concerns related to personal space and contact with surfaces, while offering experiences that are as normal and familiar as possible?
Modern technologies continue to enable modern experiences and improve profits for enterprise restaurant chains.
While we read and heard a lot about delivery and the rise of ghost kitchens in 2019, another trend was quietly making waves: quick serve and fast casual restaurants rolled out self-order kiosks in a big way.
Gaining technology doesn’t have to mean losing your brand’s personal touch.
Discover proven tactics from our in-house expert based on Xenial helping enterprise restaurant brands transition to the cloud.